Description
Whether you’re a novice just learning how to cook, an experienced cook or maybe considering a career in culinary arts, the Complete Library of Cooking series is perfect for you.
900 pages +, it covers all of the various phases of cooking.
Volume 1–covers the essentials of cooking as well as the preparation of cereals, breads, selection, buying and food care, as well as familiarization with cooking terms and efficiency in food preparation.
Volume 2–covers diet essentials such as dairy products: milk, butter, cheese, protein foods, energy producing nutrients, vegetables, among others.
Vol 3–covers soups and high-protein foods, meat, poultry, game, and fish.
Vol 4–covers salads, sandwiches, cold desserts, cakes, puddings, pastry and pies.
Vol 5–covers a variety of fruits and desserts, confections of every description, beverages and their place in the diet, the canning and preserving of foods, the planning of meals and more.
INSTANT DOWNLOAD
Viewed on any computer, “The Complete Library of Cooking” is delivered in a downloadable ZIPPED file in PDF format. You’ll need an UNZIP utility and the Adobe PDF Reader to both unzip, and read the file(s).
Most modern computers come with an unzip utility and you may already have the Adobe Reader installed. If not, use the above URLS to download them both, 100 per cent free.