Description
“South Indian Meat Recipes” is a mini collection of Meat-based (Non Vegetarian) Tamil Recipes culled from the famed Chettinad in Tamil Nadu, South India.
In India, Biryani – the aromatic rice, is cooked along with equal portions of mutton spiced with exotic spices and cooked slowly – so that every morsel you eat imbibes the flavor of the ingredients.
What’s inside:
Chicken Biryani
Mutton Keema
Liver fry
Fish Kuzhambu
Mutton sukka
Mutton Kebab
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