Description
Some of what’s inside…
Chapter 1:
de Lesseps
Meyerbeer
a la Reine
au Miroir
a la Paysanne
a la Trinidad
Rossini
Baked in Tomato Sauce
a la Martin
a la Valenciennes
Fillets
a la Suissewith Nut-B rown Butter
Timbales
Coquelicot Suzette
en Cocotte
Steamed in the Shell
Birds’ Nests
Eggs en Panade
Egg Pudding
a la Bonne Femme
To Poach Eggs
Eggs Mirabeau
Norwegian
Prescourt
Courtland
Louisiana
Richmond
Hungarian Nova
Scotia
Lakme
Malikoff Virginia
Japanese
a la Windsor
Buckingham
Poached on Fried Tomatoes
a la Finnois
a la Gretna
a l’Imperatrice with Chestnuts
a la Regence
a la Livingstone
Mornay Zanzibar
Monte Bello
a la Bourbon
Bernaise, a la Rorer
Benedict
Hard-boil Creole
Curried
Beauregard Lafayette
Jefferson
Washington au Gratin
Deviled
a la Tripe
a l’Aurore
Chapter 2:
a la Dauphin
a la Bennett
Brouilli
Scalloped
Farci
Balls
Deviled Salad
Japanese Hard
en Marinade
a la Polonnaise
A la Hyde
a la Vinaigrette
a la Russe
Lyonnaise
Croquettes
Chops
Plain Scrambled
Scrambled with Chipped Beef
Scrambled with Lettuce
Scrambled with Shrimps
with Fresh Tomatoes
with Rice and Tomato
with Asparagus Tips
Egg Flip
PLUS lots more…
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